Cherry with Cellini Blue and Jellyfish Epoxy
11" x 14 1/2" x 7/8"
This charcuterie/serving board is a unique platform for your next artful appetizer. We have chosen to use EcoPoxy, a safe, non-toxic natural resin product made from bio-based materials including soybeans, cashew nut oil and recycled egg shells.
Each board is finished with at least two coats of Odie's Oil, a non-toxic, food-safe wood finish, leaving no room for unwanted moisture, water, or stains from wine, grease, juice, etc.
Berries (strawberries, raspberries, blackberries, etc.) will stain your board so put them in a bowl and not directly on your board.