Maple with Okinawa and Reef Epoxy with Sea shells
6 1/4" x 10 1/4"
This charcuterie/serving board is a unique platform for your next artful appetizer. We have chosen to use EcoPoxy, a safe, non-toxic natural resin product made from bio-based materials including soybeans, cashew nut oil and recycled egg shells.
Each board is finished with at least two coats of Odie's Oil, a non-toxic, food-safe wood finish, leaving no room for unwanted moisture, water, or stains from wine, grease, juice, etc.
Shells were harvested by us in Delray Beach.
Berries (strawberries, raspberries, blackberries, etc.) will stain your board so put them in a bowl and not directly on your board.
