Maple with Okinawa and Reef Epoxy with Sea shells
6 1/4" x 10 1/4"
This charcuterie/serving board is a unique platform for your next artful appetizer. We have chosen to use EcoPoxy, a safe, non-toxic natural resin product made from bio-based materials including soybeans, cashew nut oil and recycled egg shells.
Sea Shells from Delray Beach and Shark Teeth from Juno Beach are added in an intricate three step, multi-day process to provide a solid epoxy base and to keep the flowers suspended in the center. We hope you love the results too.
Each board is finished with at least two coats of Odie's Oil, a non-toxic, food-safe wood finish, leaving no room for unwanted moisture, water, or stains from wine, grease, juice, etc.
Berries (strawberries, raspberries, blackberries, etc.) will stain your board so put them in a bowl and not directly on your board.
